Monday, 7 November 2016

FoodPunk Visits South Korea

 
 
 


 
 
South Korea was indeed a very interesting country to visit. Not only is it rich in culture and tradition but its also involved in what perhaps is one of the most intriguing yet dangerous political situations to date.
 
 Korea was probably the country I had little knowledge about out of the whole entire trip, so it was great to learn so much more about its history and the current state it finds itself in. 
We stayed in Seoul for four nights and just like Hong Kong, its a very modern and an efficiently run city. The people of Seoul were a very friendly and patient bunch and for a city that is only sixty miles away from the borders of North Korea, they were so relaxed  and getting on with their business especially when the North consistently threaten with their nuclear and ballistic missiles tests. Its just bonkers to think that Seoul is exposed to such dangerous weapons and that at any moment an attack could happen. But hey, lets not dwell on that because Seoul was such a brilliant place to visit with a lot of fun things to do.
 
When we first arrived, we took it easy and only being five minutes from Seoul metro station we were able to be flexible in what we wanted to do such as visiting Gyeongbokgung palace which was built in the fourteenth century. With huge grounds containing living quarters, gardens, pavilions and other various halls, I was blown away by the sheer scale of the place and to this day the government are in the process of restoring parts of it which were damaged during the war.
 
 
 
 






























 
 
 
 
During our stay we discovered a few areas that were just fantastic when it came to eating and drinking.
Firstly Gangnam, yes, that's right Gangnam, home to Psy (of Gangnam style fame). Unfortunately we couldn't' get hold of Psy himself to see if he wanted to party with us but we did bump into John Torode (Masterchef presenter) eating and drinking at a Bavarian bar. Anyways back to the subject on hand, we went to arguably the most epic of all fried chicken places. Korean fried chicken is the bees knees and this particular place (unfortunately for the life of me I can't remember the name, sorry!) was delicious. The chicken is coated in a Gochujang marinade before it is either fried or battered to your liking. Oh and another thing, they do not hold back on the portion sizes either, so you definitely get your Wons worth. Hands down, the Koreans do the best fried chicken around and since that night, I had fried chicken with all my meals and that's no word of a lie.
 
 
 
 
 
 
 
 
 
The other area that we visited was my favourite place in Seoul, called Itaewon. Why? because the people there know how to have a bloody good time and there were a number of banging restaurants, bars and pubs to choose from. Fat Albert's pub was the best for value for money. Like Hong Kong and Japan, alcohol was ridiculously expensive but at Fat Albert's, they do special deals and the Cass (local beer) was dirt cheap and we were drinking there all night long.
Along the same strip as Fat Albert's there was a cracking bar called Ramie's. The food there was out of this world and this place could rival any top restaurant in London as they do Modern European small plates such as ceviche, grilled octopus, forty hour pulled pork sliders to name just a few. My god was it to die for. 
Not only that but next to the Fuller's style pub (which by the way rinsed our good money on crap beer) was a restaurant that did their own take on dishes. There's one dish worth mentioning there and that was the Kimchi pancake and damn that was good as it was loaded with gooey cheese and streaky bacon.
The Koreans love their Kimchi and I'm the first to admit that before coming to the country I couldn't stand the stuff but after relentlessly eating it with every meal I'm a convert and to be honest it goes with everything.
 
 
 

















 
 
 
We did the DMZ tour (De-militarized zone) and unless you've been living under a rock your entire life, you should know what this is all about. I implore everyone to do this because it is essential and well worth the money. Get brochures or talk to your local hostel/hotel guides to help you book a day.
We started the day by meeting up with our guide and a group of other tourists. Our guide Han (or his English name, Ron, just don't ask) was brilliant as he had a wealth of knowledge and shared so many bizarre stories about the political situation.
Like I said earlier in the blog, Seoul is only sixty miles away from the borders of North Korea and half an hour into our drive towards the zone we saw outposts and barbed wire fencing along the river banks which went on and on and on. It's crazy to think that a place as chilled out as Seoul, do not take any risks in case something happens. And not only did we think that was bonkers but along the fields, metres away from the roads, the South have laid C4 mines in case the North start rolling in with tanks.
During the tour we stopped at various points to learn more about the zone and why the zone is in place. We encountered tunnels that the North Koreans dug to try and invade the South and even as I write this the South are still trying to locate and discover other tunnels.
We visited the observatory where we met South Korean soldiers patrolling the area as well as being able to look beyond the borders with the aid of a telescope.
There is one positive note about the situation that the South Koreans find themselves in and that is the station and rail tracks they built because they hope this action will bring unification with the North. Even our guide had an upbeat view and a real determination that this will happen in the future but in reality we all know it seems very unlikely as Kim Jong Un is one crazy bastard with no interest communicating and working with the rest of the world. The DMZ tour was mind blowing and it just highlights how fragile the whole political scenario is.
 
 
 
 
 









 
 
 
 
 
All in all Seoul was a great city to visit and I wish I stayed a little longer there but who knows I could be back sooner rather than later as I want to party with those crazy-fun loving Koreans.  


Monday, 31 October 2016

FoodPunk Visits Hong Kong

 
 
 
 
 Welcome to Hong Kong, birthplace to legends Bruce Lee and Jackie Chan. If there's one word to describe Hong Kong it would be stunning and Alex and I smashed it in five days which was no easy task, given the amount of activities and places to do and see in and around the area.
 
 
 
 
 
 
 
In Bangkok and Malaysia we were fortunate to have quality accommodation but Hong Kong is a far more expensive place therefore we did not have the luxury of having a spacious room. To say it was tight is an understatement, our room would not be ideal for the claustrophobic. Even our toilet and shower were combined into one tiny square plot.  But despite all that, it was more than comfortable enough for the time we were staying. Our hostel did have its positives as we were right in the heart of Hong Kong, minutes away from all the shopping malls, pubs, bars, restaurants, parks, the underground station and harbour.
Hong Kong is similar to the likes of New York and London because its a territory which is fast paced, densely populated and filled with skyscrapers and it shows no signs of slowing down, especially during the night, where the City becomes a totally different place. 
 
 
 
 
 

 
 
 
 
 
On our first night we were taken to a famous restaurant along the harbour where they serve the best Peking Duck that I have ever eaten. You've only got to see the video and pictures below to see why. Mouth watering pancakes at this place makes ours back at home look crap. Not only was the duck bloody delicious, but so too was the thinly sliced pork knuckle served with a simple soy dip and the whole deep fried mandarin fish smothered in a sweet and sour sauce and garnished with a handful of pine nuts. I must admit never in a million years did I think I would encounter sweet and sour sauce during my travels but Hong Kong is very heavily influenced by Western culture.
 
 
 
 
 
 
 
 
 











Having dinner at this fantastic place was a great way to start our time in Hong Kong but what happened in the following few days was epic to say the least. Frodo and Sam having nothing on Alex and I when it comes to adventure.

On the second day we travelled to the Peak, one of Hong Kong's many famous landmarks. Getting there was pretty easy as we took the tram to the top. Unless you like walking up steep hills, this mode of transportation is a God send. Reaching the top takes minutes and the peak allows you to see Hong Kong in all its glory, with incredible views and a breath taking sky line.


















Now Alex and I like to wander and so after we took in the views from the top, we decided to take a little walk but what became a little walk turned into a three hour marathon around the peak, trekking along pathways, rivers and bushes and occasionally running into disgusting hench looking spiders. To top it all off, I did not have my inhaler and the pair of us had no water or the correct walking gear. The humidity was unbearable to the point where Alex could wring his shirt and sweat would be leaking, not dripping, literally leaking!. However despite our woes, we came across more spectacular sights of the island.
For those who want to avoid the same mishap as us, don't you worry because there's always Madame Tussauds where you can come face to face with Jackie Chan and Bruce Lee.











The third day was the day where we conquered Hong Kong. Waking up at the crack of dawn, Alex and I were given the grandest tour thanks to a family friend of his. He is a born and bred Hong Kong citizen and he gave us the best experience possible. To do what we did in a day was bloody brilliant and we crammed everything in by taking cars, mini buses, double decker buses, trams, underground, cable cars and even ran. This is what makes travelling worth while.

They say breakfast is the most important meal of the day. Well in this case what a way to start off by having Dim Sum. Compared to Malaysia this was a different experience as Dim Sum in Hong Kong is like having afternoon tea at the Ritz. Its bonkers in the sense that you have smartly dressed front of house, pushing trolleys around with all different types of plates of cheung fun, siu mai, char siu etc..  It was fantastic stuff and I was told by my family back in Malaysia that Hong Kong delivers the best Dim Sum, but I have to disagree. Don't get me wrong, it was out of this world and the food was phenomenal but to this day I still think Malaysia produces the best.

 











The Bruce Lee museum is a must for all fans of martial arts and Hong Kong Cinema. To learn how he became this iconic superstar was a real eye opener, from learning the legendary art of Wing Chun from mentor Yip Man, to studying philosophy and psychology at university to then merge all of his ideas, teachings and talents to become this legend we all know and love.
Its not a particularly big museum but it has all of the impressive props, items and clothings, Lee had during his lifetime. It very much felt like it was an intimate experience, reflecting how great and perhaps in a way under rated Lee was. He paved the way for the like of Jackie Chan and countless other to take Hong Kong cinema to the next level.












Miles away from the hustle and bustle of Hong Kong, we were taken to a village called Tai O where mountains and estuaries surround the area. It was a bit of a trek to get to but it was a welcome change from the main hub of the island. A lot of seafood and dried fish delicacies were sold pretty much everywhere we went. The curried fish pops were delicious, so too were the vegetarian Chinese "pizzas", filled with crispy type cracker shavings and spring onions. I also tried this bizarre warm and bland tofu and to even stomach it, I had to douse it with a lot of sweet syrup and sugar.
 


 
 



 
 







And the adventure didn't stop there because we then travelled to see the most iconic landmark in Hong Kong, the Big Buddha. Getting the cable car back down was one of the best experiences  and if you're afraid of heights, just go for it and conquer your fears because it is totally worth it.. Take a look below at the videos and photos.














At night, Hong Kong transforms itself into a spectacle. The sky scrapers turn into big, bright, multi-coloured landmarks and the central part of town just goes into overdrive. Towards the end of our journey, we went to a cracking food court above a market where the beer flowed all night and the food just kept on coming with deep fried pork knuckle, prawns and crispy duck being just some of the dishes we devoured.
 
 
 





 
We capped off the day by taking the tram to the harbour and getting the ferry across to the other side, where we slowly made our way back to the hostel.
 















I think I speak for myself and Alex when I say I don't think we'll ever experience a fourteen hour day like that again. To do what we did in that time was incredible and memories that will stay with me for a very long time. We came, we saw, we conquered. Until next time Hong Kong.